• Douala Office
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  • Phone +237 674643888
  • Bonanjo, DLA 10012, CM
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  • Phone +966 56 209 1918
  • Jeddah, KSA 32614
30 Aug

Transporting Fresh Ginger: Ensuring Quality from Farm to Sea

Fresh ginger, with its characteristic pungent flavor and aromatic qualities, is a prized spice used in cuisines worldwide. Whether it’s adding zest to curries, soothing a sore throat, or enhancing the flavor of pickled vegetables, ginger plays a vital role in our culinary experiences. But how does this tropical rootstock travel from the farm to your kitchen?
Enter GTC Logistics—a company dedicated to ensuring the safe and efficient transportation of fresh ginger.
Remember, the next time you add ginger to your curry or brew a soothing ginger tea, appreciate the behind-the-scenes efforts that make it possible!

The Journey Begins: Harvesting and Preparation

1. Harvesting:

  • Ginger is cultivated in tropical regions, where it grows as tall as 1.5 meters. The irregular-shaped rootstock (rhizome) is washed and carefully harvested by skilled farmers.
  • The best-quality ginger comes from the finest shoots of the rootstock, characterized by relatively light coloring.

2. Quality Assessment:

  • GTC Logistics evaluates ginger based on color, aroma, and overall quality.
  • Light-colored rootstock hands are considered high quality, while darker colors denote lower quality.
  • Soil attached to the rootstock indicates poor quality.

Maintaining Optimal Conditions: Air-Conditioned Containers

3. Temperature Control:

  • Fresh ginger requires specific temperature conditions during transportation.
  • The ideal range is 5 to 7 degrees Celsius (41 to 45 degrees Fahrenheit).
  • GTC Logistics uses air-conditioned containers to maintain this precise temperature range.
  • Chilled fresh ginger roots can be kept for approximately 10 days (2 to 3 weeks if packaged in film bags).

4. Ventilation and Air Exchange:

  • Proper ventilation is crucial to prevent moisture buildup and maintain freshness.
  • GTC Logistics ensures an air exchange rate of 10 changes per hour (continuous fresh air supply).

From Farm to Sea: GTC Logistics’ Commitment

5. GTC Logistics’ Fleet:

With a fleet of 50 tractors and 60 trailers, GTC Logistics is equipped to handle ginger transportation efficiently.
Their services operate 24/7, even on weekends and holidays.

6. Safety and Reputation:

  • GTC Logistics communicates daily with drivers to ensure safe and high-quality service.
  • Commitment to on-time pick-up and delivery schedules is paramount.

Ginger’s journey from farm to sea involves precision, care, and expertise. Thanks to companies like GTC Logistics, we can enjoy this flavorful spice in our kitchens, knowing that it has traveled safely and efficiently.

Whether it’s a steaming cup of ginger tea or a fragrant curry, fresh ginger owes its delightful flavor to companies like GTC Logistics. Their commitment to maintaining optimal conditions ensures that this tropical spice arrives at our tables in peak condition

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